Chocolate Fudge Cheesecake Crescent Rolls
Ingredients:
2 8 oz. cans of refrigerated Pillsbury™ Original Crescent Rolls (8 count)
6 oz. (from 8-oz package) cream cheese, softened
½ cup powdered sugar
½ cup of our delicious creamy Original Fudge Kitchen Chocolate Fudge, cut into teaspoon sized pieces (eyeball it)
Directions:
- Preheat oven to 375 degrees.
- Line a large cookie sheet with cooking parchment paper.
- Separate the crescent roll dough into 16 triangles.
- In a medium bowl, mix the cream cheese and powdered sugar with a spoon until well blended.
- Spoon 2 generous teaspoons of the cheese mixture and a rounded teaspoon of the chocolate fudge onto the widest side of each triangle.
- Roll up each crescent, starting at the widest side of the triangle and rolling to the opposite point.
- Bake 15-20 minutes or until deep golden brown.
- Sprinkle with additional powdered sugar, if desired.
Enjoy! |