Chocolate Fudge Cheesecake Crescent Rolls

Ingredients:

2 8 oz. cans of refrigerated Pillsbury™ Original Crescent Rolls (8 count)

6 oz. (from 8-oz package) cream cheese, softened

½ cup powdered sugar

½ cup of our delicious creamy Original Fudge Kitchen Chocolate Fudge, cut into teaspoon sized pieces (eyeball it)

Directions:

1. Preheat oven to 375 degrees.
2. Line a large cookie sheet with cooking parchment paper.
3. Separate the crescent roll dough into 16 triangles.
4. In a medium bowl, mix the cream cheese and powdered sugar with a spoon until well blended.
5. Spoon 2 generous teaspoons of the cheese mixture and a rounded teaspoon of the chocolate fudge onto the widest side of each triangle.
6. Roll up each crescent, starting at the widest side of the triangle and rolling to the opposite point.
7. Bake 15-20 minutes or until deep golden brown.
8. Sprinkle with additional powdered sugar, if desired.

Enjoy!