Chocolate Fudge Peanut Butter Blossom Cookies
Ingredients:
½ cup granulated sugar
½ cup packed brown sugar
½ cup peanut butter
½ cup butter, softened
1 egg
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
Additional granulated sugar for rolling the cookie dough in
About 36 small pieces (about 1 teaspoon in size) of our delicious creamy Original Fudge Kitchen Chocolate Fudge
Directions:
- Heat oven to 375°F.
- In a large bowl, beat ½ cup of granulated sugar with the brown sugar, peanut butter, softened butter and egg with an electric mixer on medium speed, or mix with a spoon, until well blended.
- Stir in the flour, baking soda and baking powder until a dough forms.
- Shape the dough into 1-inch size balls; roll in additional granulated sugar.
- On ungreased cookie sheets, place about 2 inches apart.
- Bake 8-10 minutes, or until the edges are golden brown.
- Take out immediately and press 1 teaspoon (eyeball it) of our chocolate fudge into the center of each cookie.
- Let cool and enjoy!
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